Pellet Grills

[Redhunter1012]

What rubs do you guys use for brisket? Chicken? Pork?

I mess around with different stuff. Smoked paprika is something you should have. I been using this smoky brown sugar rub from Weber quite a bit

 

[Redhunter1012]

 

[MoonLab]

What rubs do you guys use for brisket? Chicken? Pork?

Pretty good

 

[Sgt Fury]

Traeger makes a seasoning for all of them and they’re pretty good.
We seasoned the grill as per their instructions.
Have you downloaded the app for it yet?

Not yet…won’t have the grill until after Wednesday.

 

["J"]

Not yet…won’t have the grill until after Wednesday.

You can download the app now and then register it and season it when you get it. The app covers everything you need from maintenance too recipes too warranty.

 

[Sgt Fury]

Buddy of mine told me about a website “how to bbq right”. He’s got stuff for sale also, along with recipes. I’m sure I’ll try a couple of his rubs but also want opinions of what everyone here uses. After trying a few, I’m sure I’ll have my favorites.

 

[Sgt Fury]

You can download the app now and then register it and season it when you get it. The app covers everything you need from maintenance too recipes too warranty.

Didn’t know they had an app as I don’t have the owners manual in hand. I’ll download it now to get a jump on things.

 

[Redhunter1012]

Buddy of mine told me about a website “how to bbq right”. He’s got stuff for sale also, along with recipes. I’m sure I’ll try a couple of his rubs but also want opinions of what everyone here uses. After trying a few, I’m sure I’ll have my favorites.

I know quite a few guys who swear by the seasonings from Meatchurch

 

[MoonLab]

How did the boar leg turn out, @Redhunter1012

 

[Redhunter1012]

How did the boar leg turn out, @Redhunter1012

Damn good. I really like the flavor of wild pig. We did some of the loins a few weeks back and damn they're good

 

[Steve O]

Buddy of mine told me about a website “how to bbq right”. He’s got stuff for sale also, along with recipes. I’m sure I’ll try a couple of his rubs but also want opinions of what everyone here uses. After trying a few, I’m sure I’ll have my favorites.

I've made a number of the recipes from the How to BBQ Right website and they are damn good. I've also made a number from Hey Grill Hey, also pretty solid. Project Smoke and any other books from Steven Raichlen are worth it too. As for seasonings/rubs, I mix a lot of my own but have also had pretty good luck with Spiceology (the MeatEater crew has a number of wild game blends on there).

 

[eloucha]

Found this going to give a try got couple

 

[Big_Holla]

Found this going to give a try got couple

Great price!

 

[Sgt Fury]

She’s home! Reading the owners manual now, already downloaded the app…will season the grill tomorrow. Thinking my first project will be a brisket, maybe Monday or Tuesday.

 

[Big_Holla]

Good shit George, you'll like it!!

 

[MoonLab]

Good shit , enjoy.

 

[Sgt Fury]

We’ve got the same one…

How often do you clean the fire pot? The users manual says every 20 hours…thinking it can’t hurt to clean it after every use.

 

[Sgt Fury]

It’s on! Gotta take it off in 6 hours, wrap in foil, then back on for 3 hours. First time using a smoker so everything I’m doing is new to me.

 

["J"]

How often do you clean the fire pot? The users manual says every 20 hours…thinking it can’t hurt to clean it after every use.

Try it and see how bad it looks. I do the 20 and it’s about right.

 

[Sgt Fury]

I took the brisket off at 4:05 pm…internal temp was at 157 degrees and it should’ve been 160….seems like it reached a plateau and wasn’t going any higher. I wrapped it in foil and put it back in…supposed to reach an internal temp of 204 degrees in 3-4 hours.