What's For Dinner?

["J"]

For the prime ribs guys what’s your pull off temp?

I pull mine at 110. Let sit. I like mine rare … Got to 130 then it got sliced did 10 lbs. Seems to me if ya don’t do 5 bones atleast it don’t taste right.

Thoughts?

Put on at 225 pull 125 and rest for 20 minutes. Put back on at 450 and pull at 135. Rest for 20 minutes. Slice and enjoy.

 

[bowhunter1023]

Pulled at 125 and let sit 25 minutes. Ends were perfect for the medium crowd, middle was on point for the rare crowd.

 

[Bowkills]

We pull ours 110-115. Prime rib or whole tenderloin it seems for a large crowd the only meat leftover is the more cooked ends.

 

[the Lackster]

Smoked prime rib topped with horseradish cream and paired with honey balsamic carrots, maple bacon brussels, butter and herbed mashed taters, cheesy mac, and warm sourdough. A proper Christmas feast and well worth the effort!

View attachment 142803View attachment 142802

Absolute beauty

 

[the Lackster]

Mother in law requested thick chops for Christmas day. I cut her 25 thickuns and on the grill they went. My wife made deviled eggs, macaroni, her best turnip greens and good old crackling cornbread. Heck of a feast. Merry Christmas TOOville!

 

[the Lackster]

I fried up some deer cubed steak and made a pan of biscuits. My wife made us some gravy and field peas. Heck of a supper after doing a little bank fishing with my girl.

 

[Big_Holla]

 

[Big_Holla]

Here's a snack idea for that New Year resolution:

 

[giles]

With dressing hand delivered from Alaska!

 

[Bowkills]

on butcher day little pork belly bites with farm eggs almost poached in the rendered fat is the 1st meal from the hog....

 

[Mickey Merrie]

Prime Rib to end the year and today for better luck in the new year we will be making Jambalaya!

 

[Mickey Merrie]

Nice video of what I am up to for dinner later today! The music adds to the ambiance!

 

[finelyshedded]

View attachment 143112on butcher day little pork belly bites with farm eggs almost poached in the rendered fat is the 1st meal from the hog....

Su su su SUUUUUUUEY! Looks awesome!

 

[the Lackster]

Smoked butts "with my magic pork dust rub", homeade sweet and vinegar sauce, corn bread " with and without cracklins", collards, pintos, black eyed peas, spinach and artichoke dip, smoked fish dip, smoked chicken dip, apple cobbler, and blackberry cobbler. Heck of a start to the new years!

 

[JARHEAD]

Poblano peppers stuffed with chicken, tomatoes, corn, black beans and rice

 

[Archertl]

Jessie and I made about 120 perogies today. 40 of mike's sauerkraut and sausage and the rest potato and cheese.

 

[triple_duece]

Hunter had some deer and hog backstrap marinated. I fried them up and we did up some Mac n cheese. No pics just full bellies sorry.

 

[Redhunter1012]

Hunter had some deer and hog backstrap marinated. I fried them up and we did up some Mac n cheese. No pics just full bellies sorry.

You just described my 10 year old son and my favorite meal together. Fried backstraps and mac n cheese. He douses his in Frank's or Texas Pete's

 

[giles]

You just described my 10 year old son and my favorite meal together. Fried backstraps and mac n cheese. He douses his in Frank's or Texas Pete's

Because he gets his manliness from his other mom.

 

[Redhunter1012]

Because he gets his manliness from his other mom.

Do I need to post the xmas pics of her 2 session, 3 hour job of putting a kids desk together while I assembled 2 scooters? I earned my man of the house title back