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What's For Dinner?

Hoyt,

Garden is tilled and will be planted this weekend. And the lamb is from a big butcher in town (Carfagnas). They are about the only place to get it fresh and cut how you want it. Gave me a good deal on it this week TOO!
 
Last night was one of my favorites. To get things started I had to thaw out the tallapia.
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While they where thawing I cut up two portabella shrooms.
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Next was getting the seasoning for the fish and shrooms ready.
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While the fish continue to thaw I started the special spicy pepper tartar sauce.
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After breading the fish and getting them into the fryer I started breading the bellas so they could go into the fryer next to make portabella fries. The finished product was deep fried tallapia and portabella fries with a spicy pepper tartar sauce for dipping.
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Grilled up two beer butt chickens and hamburgers Saturday for the family after the women got back from my wife's baby shower. Taking her out for Mexican tonight.