What's For Dinner?

[Stressless]

The Mrs pertty much bakes, I cook. So Father's Day is me trimming the other backstrap from my 2020 buck and making about half of it into some filet mignon's. I'll grill them out once they get seasoned and hit room temperature. I carve when still slightly frozen to get good lines.

Happy Father's day you dad's - I hope you get to rejoice in gratitude over a meal or two today .

I generally add some fresh split wild cherry to the grill for flame kisses...

 

[Big_Holla]

THAT ^ ^ ^ ^

 

[Jackalope]

I have decided that after 40 years of life I am done eating boneless skinless chicken breast. I never really cared for it, but I would always eat it if the wife cooked it. It just sucks. There I said it. There's no flavor, no grease, no soul to it, there's no joy in it. It's the meat a vegan would pick to eat if you put a gun to their head. I've had it about every damn way there is to have it, there's no joy in it. It doesn't taste bad, in not repulsed by it, I just don't see a reason to keep eating it and pretending it's actual meat.

 

["J"]

I have decided that after 40 years of life I am done eating boneless skinless chicken breast. I never really cared for it, but I would always eat it if the wife cooked it. It just sucks. There I said it. There's no flavor, no grease, no soul to it, there's no joy in it. It's the meat a vegan would pick to eat if you put a gun to their head. I've had it about every damn way there is to have it, there's no joy in it. It doesn't taste bad, in not repulsed by it, I just don't see a reason to keep eating it and pretending it's actual meat.

 

[Quantum673]

I have decided that after 40 years of life I am done eating boneless skinless chicken breast. I never really cared for it, but I would always eat it if the wife cooked it. It just sucks. There I said it. There's no flavor, no grease, no soul to it, there's no joy in it. It's the meat a vegan would pick to eat if you put a gun to their head. I've had it about every damn way there is to have it, there's no joy in it. It doesn't taste bad, in not repulsed by it, I just don't see a reason to keep eating it and pretending it's actual meat.

I feel the same. Wings is about the only way I actually like it.

 

[Jackalope]

I like the rest of the chicken, right down to gizzard, not a fan of livers, but thighs, wings, legs, and even the necks are fine by me. Breast are just soul-sucking unless like you said Jon they're chopped in tiny pieces, fried and coated in sauce. Then they're palatable, but still not as much as a traditional wing.

 

[Outdoorsfellar]

I always marinate my boneless breasts. Or split them & add them w/ something else.

 

[giles]

I have decided that after 40 years of life I am done eating boneless skinless chicken breast. I never really cared for it, but I would always eat it if the wife cooked it. It just sucks. There I said it. There's no flavor, no grease, no soul to it, there's no joy in it. It's the meat a vegan would pick to eat if you put a gun to their head. I've had it about every damn way there is to have it, there's no joy in it. It doesn't taste bad, in not repulsed by it, I just don't see a reason to keep eating it and pretending it's actual meat.

Like tofo, taste like whatever spices you put on it.

 

[finelyshedded]

I have decided that after 40 years of life I am done eating boneless skinless chicken breast. I never really cared for it, but I would always eat it if the wife cooked it. It just sucks. There I said it. There's no flavor, no grease, no soul to it, there's no joy in it. It's the meat a vegan would pick to eat if you put a gun to their head. I've had it about every damn way there is to have it, there's no joy in it. It doesn't taste bad, in not repulsed by it, I just don't see a reason to keep eating it and pretending it's actual meat.

I sure loved the chunks wrapped in bacon and slathered in BBQ sauce that Fluteman usually brings to the outings, just sayin’! Lol

 

[Stressless]

Luvs me some yardbird backends... Gerbers thigh and leg quarters 10# for $3.90 at Buehlers ..

 

[Jamie]

I have decided that after 40 years of life I am done eating boneless skinless chicken breast. I never really cared for it, but I would always eat it if the wife cooked it. It just sucks. There I said it. There's no flavor, no grease, no soul to it, there's no joy in it. It's the meat a vegan would pick to eat if you put a gun to their head. I've had it about every damn way there is to have it, there's no joy in it. It doesn't taste bad, in not repulsed by it, I just don't see a reason to keep eating it and pretending it's actual meat.

boneless chicken parts are desirable only for convenience, and by people who don't own or know how to use a sharp boning knife. boneless, skinless thighs are a welcomed substitute. actually has flavor. leg quarter is best part of yard bird.

 

[OhioWhiteTails]

Nutritionally, Chicken breast is really dense in protein and low cal. I eat the fuck out of it, but only for the reason stated. Not the most enjoyable cut of meat that's for sure.

 

[Buckmaster]

Cube and marinate for 3 days in Lawry’s Herbs & Garlic then grill hot and quick.

 

[Sgt Fury]

Crabs and spaghetti/butter. Crab boil had old bay, beer, water, olive oil, butter, parsley and minced garlic.

 

[Outdoorsfellar]

 

[Outdoorsfellar]

 

[the Lackster]

The old surf and turf tonight. Shrimp straight out of the gulf, boiled head on as well as grilled, steak on the grill, spinach and artichoke dip, and good old cheese grits.

 

[finelyshedded]

We had both daughters home tonight so we went high hog on 1.5” ribbies from Costco, roasting’ ears, breaded shrimp,baked taters, cold bud light and AH.

The Ninja Foodie kicked it tonight.

Two chunks on left were 1.75” or better

 

[the Lackster]

Fried vermillion, pepper jack baked, 3 cheese baked, raw, coleslaw, corn on the cob, homeade tartar sauce, and some good ol key lime pie. Yep, I am done for the day whether I wanted to be or not.

 

["J"]

We had both daughters home tonight so we went high hog on 1.5” ribbies from Costco, roasting’ ears, breaded shrimp,baked taters, cold bud light and AH.

View attachment 130027View attachment 130028
The Ninja Foodie kicked it tonight.View attachment 130029
Two chunks on left were 1.75” or better

Ric, do you use the ninja or the smoker for the steaks?