What's the address?The journey has begun. It's gonna be a long haul, 10 lb brisket after being trimmed.... 10 - 12 hr smoke ? Then, a # of hrs sitting to bring IT back down to @ 160 ? Then wrap & back in the smoker at a very low temp until serving time @ 6p.
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I've got 5 racks of ribs & some other goodness planned for tomorrow's cooks.
How long you cooking them for, Kevin?
Does turning every couple hours show a noticeable difference?Aiming for 6 hrs. Either 3-2-1 or 3-2.5-.5 method